We are an
Upscale, American Restaurant
Red Salt Room, located at the iconic Garden City Hotel, features celebrity Chef David Burke’s signature whimsical and seasonally driven menus.
Burke is best known for his patented, Himalayan sea salt, dry-aging technique on our prime cuts of beef.
Our Promotion
Take out and curbside pick- up available for:
All-Day Dining
Saturday/Sunday Brunch
Specialty Cocktails To- Go
Backyard BBQ packages for the Summer.
Available from 11:00am – 8:00pm
What you should know about us...
The Garden City Hotel, an iconic landmark with a 146+ year history, is the area’s longest-operating and most prestigious property.
As a AAA Four Diamond Award recipient, the GCH has remained open during these unprecedented times, welcoming guests with gracious hospitality and exceptional cuisine.
Contact Info
