We are an

Upscale, American Restaurant

Red Salt Room, located at the iconic Garden City Hotel, features celebrity Chef David Burke’s signature whimsical and seasonally driven menus. 

 

Burke is best known for his patented, Himalayan sea salt, dry-aging technique on our prime cuts of beef.

Our Promotion

Take out and curbside pick- up available for:

All-Day Dining

Saturday/Sunday Brunch

Specialty Cocktails To- Go

Backyard BBQ packages for the Summer.

Available from 11:00am – 8:00pm

What you should know about us...

The Garden City Hotel, an iconic landmark with a 146+ year history, is the area’s longest-operating and most prestigious property. 

 

As a AAA Four Diamond Award recipient, the GCH has remained open during these unprecedented times, welcoming guests with gracious hospitality and exceptional cuisine. 

Contact Info

45 Seventh Street

Garden City, NY 11530

Phone: 516-877-9385

Email: gmathieu@gchotel.com

https://www.gardencityhotel.com/dining